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Russian cooking, [electronic resource] by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery.

By:

Papashvily, Helen Waite

Contributor(s):

Material type: Text

Text

TextSeries: Foods of the worldPublication details: New York, Time-Life Books [1969]Description: 206 p. col. illus., col. map, col. plates. 29 cmSubject(s):

Cookery, Russian

DDC classification:

641.5947

LOC classification:

TX723.3 .P3

Online resources:

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