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The Thatched kitchen: harvest & holiday cookbook. [electronic resource] [Recipes and text, by Patricia Collier]

Contributor(s):

Collier, Patricia

Material type: Text

Text

TextPublication details: Chicago, Tested Recipe Publishers; book trade distribution: Doubleday, New York [1972]Description: 78 p. illus. 27 cmSubject(s):

Cookery (Pineapples)

DDC classification:

641.6/4/774

LOC classification:

TX813.P5 T47

Online resources:

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