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What happens to a hamburger / [electronic resource] by Paul Showers ; illustrated by Anne Rockwell.

By: Showers, Paul.
Contributor(s): Rockwell, Anne F [ill.].
Material type: TextTextSeries: Let's-read-and-find-out book. Publisher: New York : Trumpet Club, c1985, (1991 printing)Edition: Rev. ed.Description: 32 p. : col. ill. ; 18 x 23 cm.ISBN: 044084598X (pbk.); 9780440845980 (pbk.).Subject(s): Digestion -- Juvenile literature | Digestion | Digestive systemOnline resources: Free eBook from the Internet Archive | Additional information and access via Open Library Summary: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
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"A Trumpet Club Special Edition."

Reprint: Originally published: New York : Harper & Row, c1985.

Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.

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