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When French women cook : [electronic resource] a gastronomic memoir / Madeleine M. Kamman.

By:

Kamman, Madeleine

Material type: Text

Text

TextPublication details: New York : Atheneum, 1982, c1976.Edition: 1st Atheneum paperback edDescription: viii, 371 p. ; 23 cmISBN:

0689706200 (pbk.) :
9780689706202 (pbk.)

Subject(s):

Cookery, French

DDC classification:

641.5944 19

LOC classification:

TX719 .K27 1982

Online resources:

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