The whole food bible : [electronic resource] how to select & prepare safe, healthful foods / Chris Kilham ; recipes compiled and edited by Catherine Conniff ; recipe development by Catherine Comniff, Rachel Reid, and Johna Albi.

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TextPublication details: Rochester, Vt. : Healing Arts Press, c1997.Description: ix, 259 p. : ill. ; 26 cmISBN:

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Rev. ed. of: The Bread & Circus whole food bible. Reading, Mass. : Addison-Wesley, c1991.

Includes bibliographical references (p. 240-243) and index.

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