Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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Wolfgang Puck's Modern French cooking for the American kitchen / [electronic resource] by Wolfgang Puck ; foreword by Raymond Thuilier ; [illustrations by Joanna Bodenweber].

By: Material type: TextTextPublication details: Boston : Houghton Mifflin, 1981.Description: xv, 286 p., [8] p. of plates : ill. (some col.) ; 28 cmISBN:
  • 0395313287
  • 9780395313282
Uniform titles:
  • Modern French cooking for the American kitchen
Subject(s): DDC classification:
  • 641.5944 19
LOC classification:
  • TX719 .P83
Online resources:
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