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An evaluation of the role of microbiological criteria for foods and food ingredients [electronic resource] / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

By: National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Material type: TextTextPublisher: Washington, D.C. : National Academy Press, 1985Description: 1 online resource (xiv, 436 p.).ISBN: 058503348X (electronic bk.); 9780585033488 (electronic bk.); 0309554632 (electronic bk.); 9780309554633 (electronic bk.).Subject(s): Food -- Microbiology -- Congresses | Food poisoning -- Congresses | Food Microbiology -- Congresses | Food Poisoning -- Congresses | Food-Processing Industry -- standards -- Congresses | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Evaluation of the role of microbiological criteria for foods and food ingredients.DDC classification: 664/.028 Online resources: EBSCOhost
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Includes bibliographical references and index.

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