Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Normal view MARC view ISBD view

Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

Contributor(s): Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.
Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.): 93.Publisher: New York : Marcel Dekker, 1999Description: 1 online resource (676 p.).ISBN: 0585134731 (electronic bk.); 9780585134734 (electronic bk.); 0824742281 (electronic bk. : Adobe Reader); 9780824742287 (electronic bk. : Adobe Reader); 0203909577 (electronic bk.); 9780203909577 (electronic bk.); 9780824701871; 0824701879.Subject(s): Food -- Carbohydrate content | Food -- Fiber content | TECHNOLOGY & ENGINEERING -- Food Science | Electronic books | Aliments -- Teneur en glucides | Aliments -- Teneur en fibresGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Complex carbohydrates in foods.DDC classification: 664 Online resources: EBSCOhost
Contents:
Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates
Summary: Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Includes bibliographical references and index.

Description based on print version record.

Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates

Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.

There are no comments for this item.

Log in to your account to post a comment.
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


Visitor Counter