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Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

By: Galen.
Contributor(s): Powell, O. W.
Material type: TextTextPublisher: Cambridge : Cambridge University Press, 2003Description: 1 online resource (xxvi, 206 p.).ISBN: 0511064624 (electronic bk.); 9780511064623 (electronic bk.); 0511058292 (electronic bk.); 9780511058295 (electronic bk.); 9780511482892 (electronic bk.); 0511482892 (electronic bk.).Other title: On the properties of foodstuffs.Uniform titles: De alimentorum facultatibus. English Subject(s): Galen. De alimentorum facultatibus | Nutrition -- Early works to 1800 | Galen. De alimentorum facultatibus | Nutrition | Diet | Galen | Electronic books | HEALTH & FITNESS -- Nutrition | HEALTH & FITNESS -- Diets | MEDICAL -- Nutrition | MEDICAL -- Nursing -- Nutrition | HEALTH & FITNESS -- Food Content Guides | Andre fag (naturvidenskab og teknik) Andre fagGenre/Form: Electronic books.Additional physical formats: Print version:: On the properties of foodstuffs =.DDC classification: 613.2 Online resources: EBSCOhost
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Includes bibliographical references and index.

Description based on print version record.

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Other editions of this work

Galen on the properties of foodstuffs by Galen. ©2003
Galen on the properties of foodstuffs by Galen. ©2003
Galen on the properties of foodstuffs by Galen. ©2003
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