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Kant's theory of taste [electronic resource] : a reading of the Critique of aesthetic judgment / Henry E. Allison.

By: Allison, Henry E.
Material type: TextTextSeries: Modern European philosophy: Publisher: Cambridge ; New York : Cambridge University Press, 2001Description: 1 online resource (xvi, 424 p.).ISBN: 0521791545 (hbk.); 9780521791540 (hbk.); 0521795346 (pbk.); 9780521795340 (pbk.); 0511069359 (electronic bk. : Adobe Reader); 9780511069352 (electronic bk. : Adobe Reader); 0511067224 (electronic bk.); 9780511067228 (electronic bk.).Subject(s): Kant, Immanuel, 1724-1804. Kritik der �asthetischen Urteilskraft | Aesthetics | Judgment (Aesthetics) | Kant, Immanuel, 1724-1804. Kritik der �esthetischen Urteilskraft | Kant, Immanuel, 1724-1804. Kritik der �asthetischen Urteilskraft | Kant, Immanuel, 1724-1804 -- Esth�etique | Kant, Immanuel, 1724-1804 -- Et le sublime | Kant, Immanuel, 1724-1804 -- Et le jugement | Kant, Immanuel, 1724-1804 -- Morale | Jugement (Esth�etique) | PHILOSOPHY -- Aesthetics | Kritik der Urteilskraft (Kant) | Esthetica | Kant, Immanuel / Kritik der �asthetischen Urteilskraft | Kant, Immanuel | Kritik der Urteilskraft / Kritik der �asthetischen Urteilskraft | �AsthetikGenre/Form: Electronic books.Additional physical formats: Print version:: Kant's theory of taste.DDC classification: 111/.85 Other classification: 08.24 Online resources: EBSCOhost
Contents:
Cover; Half-title; Series-title; Title; Copyright; Dedication; CONTENTS; ACKNOWLEDGMENTS; NOTE ON SOURCES AND KEY TO ABBREVIATIONS AND TRANSLATIONS; INTRODUCTION; I KANT'S CONCEPTION OF REFLECTIVE JUDGMENT; II THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE; III THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE; IV PARERGA TO THE THEORY OF TASTE; NOTES; BIBLIOGRAPHY; INDEX.
Summary: An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.
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Includes bibliographical references (p. 405-413) and index.

Cover; Half-title; Series-title; Title; Copyright; Dedication; CONTENTS; ACKNOWLEDGMENTS; NOTE ON SOURCES AND KEY TO ABBREVIATIONS AND TRANSLATIONS; INTRODUCTION; I KANT'S CONCEPTION OF REFLECTIVE JUDGMENT; II THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE; III THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE; IV PARERGA TO THE THEORY OF TASTE; NOTES; BIBLIOGRAPHY; INDEX.

An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.

Description based on print version record.

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Other editions of this work

Kant's theory of taste by Allison, Henry E. ©2001
Kant's theory of taste by Allison, Henry E. ©2001
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