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Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

By: Botsoglou, Nikolaos A, 1946-.
Contributor(s): Fletouris, Dimitrios J, 1959-.
Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.): 102.Publisher: New York : Marcel Dekker, c2001Description: 1 online resource (xv, 1194 p.) : ill.ISBN: 0824745272 (electronic bk. : Adobe Reader); 9780824745271 (electronic bk. : Adobe Reader); 0585418926 (electronic bk.); 9780585418926 (electronic bk.); 9780824789596; 0824789598.Subject(s): Veterinary drug residues -- Toxicology | Food contamination | Food Contamination -- prevention & control | Drug Residues -- analysis | Fish Products -- toxicity | Meat Products -- toxicity | Safety Management | Veterinary Drugs -- toxicity | M�edicaments v�et�erinaires -- R�esidus dans les aliments -- Toxicologie | Aliments -- Contamination | MEDICAL -- Toxicology | Andre fag (naturvidenskab og teknik) Andre fagGenre/Form: Electronic books.Additional physical formats: Print version:: Drug residues in foods.DDC classification: 615.9/54 Online resources: EBSCOhost
Contents:
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management.
Summary: This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
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Includes bibliographical references and index.

Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management.

This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

Description based on print version record.

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Other editions of this work

Drug residues in foods by Botsoglou, Nikolaos A., ©2001
Drug residues in foods by Botsoglou, Nikolaos A., ©2001
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