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A career as a baker [electronic resource] : growing demand for gourmet breads and premium pastries.

Contributor(s): Institute for Career Research.
Material type: TextTextSeries: Careers: no. 196.Publisher: [Chicago, Ill.] : Institute for Career Research, c2006Edition: [Rev.].Description: 1 online resource.ISBN: 1423799291 (electronic bk.); 9781423799290 (electronic bk.).Subject(s): Baking -- Vocational guidance -- United States | Baked products industry -- Vocational guidance -- United States | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.DDC classification: 664/.752/0973 Online resources: EBSCOhost
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"You can own your own home-based business making wedding cakes or work in a busy restaurant or hotel kitchen."

"DOT number 526.381-010, 313.381-010; O*Net SOC code 51-3011.00 (.01, .02).

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