Food composition tables for international use
Material type:
TextLanguage: English Series: FAO nutritional studies; no 3Publication details: Rome Author 1953Edition: 2ndDescription: 56pSubject(s): DDC classification: - 613.2 F686(3)
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 613.2 F686(3) (Browse shelf(Opens below)) | Available | 29260 |
Total holds: 0
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