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Food composition tables for international use

By: Chatfield Charlotte | Food and Agriculture Organization.
Material type: TextTextSeries: FAO nutritional studies; no 3. Publisher: Rome Author 1953Edition: 2nd.Description: 56p.Subject(s): FoodDDC classification: 613.2
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Item type Current location Call number Status Date due Barcode Item holds
Books Books ISI Library, Kolkata
 
613.2 F686(3) (Browse shelf) Available 29260
Total holds: 0

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