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Food engineering research developments [electronic resource] / Terrance P. Klening, editor.

Contributor(s): Klening, Terrance P.
Material type: TextTextPublisher: New York : Nova Science Publishers, c2007Description: 1 online resource (xiv, 340 p.) : ill. (some col.).ISBN: 9781606925386 (electronic bk.); 1606925385 (electronic bk.).Subject(s): Food industry and trade -- Research | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Food engineering research developments.DDC classification: 664 Online resources: EBSCOhost
Contents:
Food engineering trends -- Icelandic view / Sveinn Margeirsson ... [et al.] -- Water food interaction: availability and mobility of water related to quality of food / A. Derossi, C. Severini -- Natural antioxidants from agro-food by products: an experimental approach for recovery of phenolics from wine-making by-products / Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri -- Mathematical modeling of food drying process / Stefano Curcio ... [et al.] -- Research trends in modeling, optimization and control of the drying operation / Gikuru Mwithiga -- Canning technology -- recent advances through optimization and modelling techniques / Emmanuel Ohene Afoakwa -- Functional properties of extruded formulations of whey protein concentrate and corn starch / S.L. Amaya-Llano ... [et al.] -- On-line quality estimation for the coffee batch roasting / J.A. Hern�andez ... [et al.] -- Mechanical properties of extruded biodegradable films of native starch and sugar cane fibre / T. Galicia-Garc�ia ... [et al.] -- Potentiality of some natural fibres and native starch for making biodegradable materials / E. Aguilar-Palazuelos ... [et al.] -- Application of phosphorylated waxy maize starch in the microencapsulation of flavors: characterization and stability / B. Mur�ua-Pagola, I. Beristain-Guevara, F. Mart�inez-Bustos -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.].
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Includes bibliographical references and index.

Food engineering trends -- Icelandic view / Sveinn Margeirsson ... [et al.] -- Water food interaction: availability and mobility of water related to quality of food / A. Derossi, C. Severini -- Natural antioxidants from agro-food by products: an experimental approach for recovery of phenolics from wine-making by-products / Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri -- Mathematical modeling of food drying process / Stefano Curcio ... [et al.] -- Research trends in modeling, optimization and control of the drying operation / Gikuru Mwithiga -- Canning technology -- recent advances through optimization and modelling techniques / Emmanuel Ohene Afoakwa -- Functional properties of extruded formulations of whey protein concentrate and corn starch / S.L. Amaya-Llano ... [et al.] -- On-line quality estimation for the coffee batch roasting / J.A. Hern�andez ... [et al.] -- Mechanical properties of extruded biodegradable films of native starch and sugar cane fibre / T. Galicia-Garc�ia ... [et al.] -- Potentiality of some natural fibres and native starch for making biodegradable materials / E. Aguilar-Palazuelos ... [et al.] -- Application of phosphorylated waxy maize starch in the microencapsulation of flavors: characterization and stability / B. Mur�ua-Pagola, I. Beristain-Guevara, F. Mart�inez-Bustos -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.].

Description based on print version record.

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