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Focus on food engineering research and developments [electronic resource] / Vivian N. Pletney, editor.

Contributor(s): Pletney, Vivian N.
Material type: TextTextPublisher: New York : Nova Science Publishers, c2007Description: 1 online resource (xiii, 546 p.) : ill.ISBN: 9781606925676 (electronic bk.); 1606925679 (electronic bk.).Subject(s): Food industry and trade -- Research | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Focus on food engineering research and developments.DDC classification: 664 Online resources: EBSCOhost
Contents:
Transport phenomena during drying of food materials / Kamil Kahveci, Ahmet Cihan -- The influence of interactions occurring between micro-organisms on predicting the safety of lactic acid cheese / Izabela Steinka -- The development of engineering technology to improve the quality of production of tropical fruit in developing countries / B. Jarimopas ... [et al.] -- Development of gel products containing fruit pieces using osmotic treatments without by-product generation / N. Mart�inez-Navarrete ... [et al.] -- Quality aspects of dehydrated and rehydrated fruit in relation to drying method / C. Contreras ... [et al.] -- Pest control using high pressure carbon dioxide as an advanced technology / Mustafa Bayram -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, S. Ranjith Kumar -- Effect of smooth roll grinding conditions on reduction of sizings in the wheat flour milling process / Aleksandar Fistes, Gavrilo Tanovic -- An effect of relative air humidity on the content of volatile compounds in roasting cocoa beans / Wieslawa Krysiak, Teresa Majda, Ewa Nebesny -- Bulguration: combined cooking and drying operation / Mustafa Bayram -- Water sorption on foodstuffs -- alternative models / Sylwester Furmaniak ... [et al.] -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.].
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Includes bibliographical references and index.

Transport phenomena during drying of food materials / Kamil Kahveci, Ahmet Cihan -- The influence of interactions occurring between micro-organisms on predicting the safety of lactic acid cheese / Izabela Steinka -- The development of engineering technology to improve the quality of production of tropical fruit in developing countries / B. Jarimopas ... [et al.] -- Development of gel products containing fruit pieces using osmotic treatments without by-product generation / N. Mart�inez-Navarrete ... [et al.] -- Quality aspects of dehydrated and rehydrated fruit in relation to drying method / C. Contreras ... [et al.] -- Pest control using high pressure carbon dioxide as an advanced technology / Mustafa Bayram -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, S. Ranjith Kumar -- Effect of smooth roll grinding conditions on reduction of sizings in the wheat flour milling process / Aleksandar Fistes, Gavrilo Tanovic -- An effect of relative air humidity on the content of volatile compounds in roasting cocoa beans / Wieslawa Krysiak, Teresa Majda, Ewa Nebesny -- Bulguration: combined cooking and drying operation / Mustafa Bayram -- Water sorption on foodstuffs -- alternative models / Sylwester Furmaniak ... [et al.] -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.].

Description based on print version record.

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