Meat a review of production, trade, consumption and process relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry meat
Material type:
TextLanguage: English Publication details: London H.M.S.O. 1955Description: iv,108pSubject(s): DDC classification: - 338.17360883 C734
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 338.17360883 C734 (Browse shelf(Opens below)) | Available | 31037 | |||
| Books | ISI Library, Kolkata | 338.17360883 C734 (Browse shelf(Opens below)) | Available | C4636 |
Total holds: 0
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| 338.1736 L941 Price stabilization on world agricultural markets | 338.1736 T585 World's sugar | 338.173608 D734 Survey of the production of hides, skins, and rough-tanned leathers in India, Pakistan, Ceylon, & Africa | 338.17360883 C734 Meat | 338.17360883 C734 Meat | 338.17363 G984 World history of sheep and wool | 338.17363 Sw947 International control of sugar, 1918-41 |
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