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Career as a food chemist [electronic resource] : using science and technology to make food safe, healthful and delicious.

Contributor(s): Institute for Career Research.
Material type: TextTextSeries: Careers: no. 203.Publisher: [Chicago] : Institute for Career Research, c2010Description: 1 online resource (30 p.) : col. ill.ISBN: 9781441640796 (electronic bk.); 1441640797 (electronic bk.).Other title: Food chemist.Subject(s): Food -- Analysis -- Vocational guidance | Chemistry, Technical -- Vocational guidance | Sanitary chemistry -- Vocational guidance | Chemists -- Vocational guidance | Food industry and trade -- Vocational guidance | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: EBSCOhost
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"DOT number 041.081-010, O*Net SOC Code 19-1012.00."

Includes bibliographical references (p. 30).

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