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Food processing and engineering topics [electronic resource] / Maria Elena Sosa-Morales and Jorge F. V�elez-Ruiz, editors.

Contributor(s): Sosa-Morales, Maria Elena | V�elez-Ruiz, Jorge Fernando, 1955-.
Material type: TextTextSeries: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2009Description: 1 online resource (xvi, 343 p.) : ill. (some col.).ISBN: 9781616684228 (electronic bk.); 1616684224 (electronic bk.).Subject(s): Food -- Testing | Food texture | Rheology | Food -- Quality | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Food processing and engineering topics.DDC classification: 664/.02 Online resources: EBSCOhost
Contents:
Rheological properties of vegetal fluids / Jorge F. V�elez-Ruiz -- Rheological models and characteristics for selected foods / Jos�e A. Guerrero-Beltr�an, Jorge Welti-Chanes, Gustavo V. Barbosa-C�anovas -- Particle size distribution functions for food powders / Jos�e A. Guerrero-Beltr�an ... [et al.] -- Rheology and texture of cheese / Jorge F. V�elez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. V�elez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. V�elez-Ruiz -- Evaporation of liquid foods / Jorge F. V�elez-Ruiz -- Effect of frying and combined treatments on fried foods / Mar�ia Elena Sosa-Morales, Jorge F. V�elez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. V�elez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jim�enez-Mungu�ia, Aurelio L�opez-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / Mar�ia Elena Sosa-Morales, Hugo Gonz�alez-Loo, Jorge F. V�elez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / Mar�ia Elena Sosa-Morales, Jorge F. V�elez-Ruiz.
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Includes bibliographical references and index.

Rheological properties of vegetal fluids / Jorge F. V�elez-Ruiz -- Rheological models and characteristics for selected foods / Jos�e A. Guerrero-Beltr�an, Jorge Welti-Chanes, Gustavo V. Barbosa-C�anovas -- Particle size distribution functions for food powders / Jos�e A. Guerrero-Beltr�an ... [et al.] -- Rheology and texture of cheese / Jorge F. V�elez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. V�elez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. V�elez-Ruiz -- Evaporation of liquid foods / Jorge F. V�elez-Ruiz -- Effect of frying and combined treatments on fried foods / Mar�ia Elena Sosa-Morales, Jorge F. V�elez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. V�elez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jim�enez-Mungu�ia, Aurelio L�opez-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / Mar�ia Elena Sosa-Morales, Hugo Gonz�alez-Loo, Jorge F. V�elez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / Mar�ia Elena Sosa-Morales, Jorge F. V�elez-Ruiz.

Description based on print version record.

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