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Traditional Chinese foods [electronic resource] : production and research progress / Li Zaigui and Tan Hongzhuo.

By: Zaigui, Li.
Contributor(s): Hongzhuo, Tan.
Material type: TextTextSeries: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2009Description: 1 online resource (ix, 342 p.) : ill.ISBN: 9781616682774 (electronic bk.); 1616682779 (electronic bk.).Subject(s): Food industry and trade -- China | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Traditional Chinese foods.DDC classification: 664.00951 Online resources: EBSCOhost
Contents:
Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar.
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Includes bibliographical references and index.

Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar.

Description based on print version record.

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Traditional Chinese foods by Zaigui, Li. ©2009
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