Margarine as a butter substitute
Material type: TextLanguage: English Publication details: California Food Research Institute 1930Description: xiv,333pSubject(s): DDC classification:- 664.3 Sn673
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ISI Library, Kolkata | 664.3 Sn673 (Browse shelf(Opens below)) | Available | 33046 |
Total holds: 0
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