Wheat and wheat quality in Australia [electronic resource] / D.H. Simmonds.Material type: TextPublication details: Melbourne : CSIRO, 1989Description: 1 online resource (299 p.) : ill., 1 mapISBN: 9780643101456 (electronic bk.); 0643101454 (electronic bk.)Subject(s): Wheat -- Australia | Wheat -- Quality -- Australia | Wheat trade -- Australia | Business | Agriculture | TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Wheat and wheat quality in Australia.DDC classification: 633.110994 LOC classification: SB191.W5 | S53 1989ebOnline resources: EBSCOhost
"Australian Wheat Board."
Includes bibliographical references (p. 274-277) and index.
Cover; Contents; Preface; Acknowledgements; Chapter1 Wheat production in Australia; Chapter 2 Inherent quality factors in wheat; Chapter 3 Seasonal quality factors in wheat; Chapter 4 Grain storage, handling and transport; Chapter 5 Pest management during grain storage; Chapter 6 Wheat breeding and the release of new varieties; Chapter 7 A history of Australian research on wheat quality 1957-1987; Chapter 8 Fundamental aspects of wheat quality: grain morphology; Chapter 9 Fundamental aspects of wheat quality: the protein fraction.
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Description based on print version record.
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