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Applications of natural products in food [electronic resource] / [editors], Supayang Piyawan Voravuthikunchai and Wumi Ifesan.

Contributor(s): Voravuthikunchai, Supayang Piyawan | Ifesan, Wumi.
Material type: TextTextSeries: Food science and technology: Publisher: New York : Nova Science Publishers, c2009Description: 1 online resource (185 p.).ISBN: 9781616683702 (electronic bk.); 1616683708 (electronic bk.).Subject(s): Food additives | Natural products | COOKING -- GeneralGenre/Form: Electronic books.Additional physical formats: Print version:: Applications of natural products in food.DDC classification: 641.3/08 Online resources: EBSCOhost
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Includes bibliographical references and index.

Description based on print version record.

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Applications of natural products in food ©2009
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