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Developments in high-pressure food processing [electronic resource] / Carl J. Schaschke.

By: Schaschke, Carl.
Material type: TextTextSeries: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2010Description: 1 online resource (viii, 53 p.).ISBN: 9781617617065 (electronic bk.); 1617617067 (electronic bk.).Subject(s): Food industry and trade | High pressure (Technology) | Food -- Composition | Food -- Quality | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Developments in high-pressure food processing.DDC classification: 664/.024 Online resources: EBSCOhost
Contents:
Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products.
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Includes bibliographical references and index.

Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products.

Description based on print version record.

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Developments in high-pressure food processing by Schaschke, Carl. ©2010
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