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Food hydrocolloid edible films and coatings [electronic resource] / O. Skurtys ... [et al.].

Contributor(s): Skurtys, O. (Olivier).
Material type: TextTextSeries: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2010Description: 1 online resource (66 p.) : ill.ISBN: 9781616687403 (electronic bk.); 1616687401 (electronic bk.).Subject(s): Hydrocolloids | Edible coatings | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Food hydrocolloid edible films and coatings.DDC classification: 664 Online resources: EBSCOhost
Contents:
Introduction -- Film-forming materials -- Properties of hydrocolloid edible films and coatings -- Usual methods for hydrocolloid films and coatings formation -- Future needs in edible film and coatings.
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Includes bibliographical references and index.

Introduction -- Film-forming materials -- Properties of hydrocolloid edible films and coatings -- Usual methods for hydrocolloid films and coatings formation -- Future needs in edible film and coatings.

Description based on print version record.

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Food hydrocolloid edible films and coatings ©2010
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