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Focus on food engineering [electronic resource] / Robert J. Shreck, editor.

Contributor(s): Shreck, Robert J.
Material type: TextTextSeries: Food science and technology series (Nova Science Publishers): Publisher: New York : Nova Science Publishers, c2011Description: 1 online resource (xii, 374 p.) : ill.ISBN: 9781612098951 (electronic bk.); 1612098959 (electronic bk.).Subject(s): Food industry and trade | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.Additional physical formats: Print version:: Focus on food engineering.DDC classification: 664 Online resources: EBSCOhost
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Includes bibliographical references and index.

Description based on print version record.

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Focus on food engineering ©2011
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