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Probiotic and prebiotic foods [electronic resource] : technology, stability and benefits to human health / Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors.

Contributor(s): Shah, Nagendra P | Cruz, Adriano Gomes da | Faria, Jos�e de Assis Fonseca.
Material type: TextTextSeries: Advances in food safety and food microbiology: Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Description: 1 online resource (xi, 545 p.) : ill.ISBN: 9781617288258 (electronic bk.); 161728825X (electronic bk.).Subject(s): Probiotics | Prebiotics | HEALTH & FITNESS / Diets | HEALTH & FITNESS / Food Content Guides | HEALTH & FITNESS / Nutrition | MEDICAL / Nursing / Nutrition | MEDICAL / NutritionGenre/Form: Electronic books.Additional physical formats: Print version:: Probiotic and prebiotic foods.DDC classification: 613.2/6 Online resources: EBSCOhost
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Includes bibliographical references and index.

Description based on print version record.

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Probiotic and prebiotic foods ©2011
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