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Structure of dairy products [electronic resource] / edited by Adnan Tamime.

Contributor(s): Tamime, A. Y.
Material type: TextTextSeries: Society of Dairy Technology series: Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Description: 1 online resource (xvi, 288 p.) : ill. (some col.).ISBN: 9780470995914 (electronic bk.); 0470995912 (electronic bk.); 9780470995921; 0470995920; 9781615834532 (electronic bk.); 1615834532 (electronic bk.).Subject(s): Dairy products -- Analysis | Dairy processing | TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry | Mikrostruktur | Milchprodukt | Physikalische Eigenschaft | Produits laitiers -- Analyse | Produits laitiers -- TraitementGenre/Form: Electronic books. | Aufsatzsammlung.Additional physical formats: Print version:: Structure of dairy products.DDC classification: 636.2/142 Other classification: CHE 503f | LAN 835f Online resources: EBSCOhost
Contents:
Overview of microscopical approaches / D.F. Lewis -- Instrumental techniques for sample preparation / D.G. Pechak, A.K. Smith -- Microstructure of milk components / A.K. Smith, B.E. Campbell -- Microstructure of dairy fat products / S. Martini, A.G. Marangoni -- Microstructure of concentrated and dried milk products / A.Y. Tamime, R.K. Robinson, M. Michel -- Structure of fermented milks / A.Y. Tamime ... [et al.] -- Microstructure of natural cheeses / D.W. Everett -- Processed cheese and cheese analogues / B.B. Mulsow, D. Jaros, H. Rohm -- Microstructure of frozen and dairy-based confectionary products / D.F. Lewis -- The microscope in troubleshooting / D.F. Lewis.
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Includes bibliographical references and index.

Overview of microscopical approaches / D.F. Lewis -- Instrumental techniques for sample preparation / D.G. Pechak, A.K. Smith -- Microstructure of milk components / A.K. Smith, B.E. Campbell -- Microstructure of dairy fat products / S. Martini, A.G. Marangoni -- Microstructure of concentrated and dried milk products / A.Y. Tamime, R.K. Robinson, M. Michel -- Structure of fermented milks / A.Y. Tamime ... [et al.] -- Microstructure of natural cheeses / D.W. Everett -- Processed cheese and cheese analogues / B.B. Mulsow, D. Jaros, H. Rohm -- Microstructure of frozen and dairy-based confectionary products / D.F. Lewis -- The microscope in troubleshooting / D.F. Lewis.

Description based on print version record.

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