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Mass spectrometry for biotechnology [electronic resource] / Gary Siuzdak.

By: Siuzdak, Gary.
Material type: TextTextPublisher: San Diego, Calif. : Academic Press, c1996Description: 1 online resource (xvi, 161 p.) : ill.ISBN: 9780126474718; 0126474710; 9780080535845 (electronic bk.); 0080535844 (electronic bk.); 1281029432; 9781281029430.Subject(s): Mass spectrometry | Proteins -- Analysis | Nucleic acids -- Analysis | Biotechnology | SCIENCE -- Life Sciences -- Biochemistry | Massaspectrometrie | Eiwitten | Nucle�inezurenGenre/Form: Electronic books.Additional physical formats: Print version:: Mass spectrometry for biotechnology.DDC classification: 574.19/245/028 Online resources: EBSCOhost
Contents:
Ion sources and sample introduction -- Mass analyzers and ion detectors -- Basics of biomolecule mass spectrometry -- Peptide and protein analysis -- Carbohydrates, oligonucleotides, and small molecules -- Specific applications.
Summary: If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics. Key Features * Glossary of basic terms * Abundant illustrations * Examples of applications * Practical tips on using mass spectrometric techniques * Useful for peptide, protein, oligonucleotide, and carbohydrate analysis * Simplified description of mass spectrometry including: * Matrix-Assisted Laser Desorption/Ionization (MALDI) * Electrospray Ionization (ESI) * Fast Atom/Ion Bombardment (FAB).
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Includes bibliographical references and index.

Ion sources and sample introduction -- Mass analyzers and ion detectors -- Basics of biomolecule mass spectrometry -- Peptide and protein analysis -- Carbohydrates, oligonucleotides, and small molecules -- Specific applications.

If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics. Key Features * Glossary of basic terms * Abundant illustrations * Examples of applications * Practical tips on using mass spectrometric techniques * Useful for peptide, protein, oligonucleotide, and carbohydrate analysis * Simplified description of mass spectrometry including: * Matrix-Assisted Laser Desorption/Ionization (MALDI) * Electrospray Ionization (ESI) * Fast Atom/Ion Bombardment (FAB).

Description based on print version record.

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Other editions of this work

Mass spectrometry for biotechnology by Siuzdak, Gary. ©1996
Mass spectrometry for biotechnology by Siuzdak, Gary. ©1996
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in


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