Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”


Normal view MARC view ISBD view

Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.

By: Walter, Reginald Henry, 1933-.
Material type: TextTextSeries: Food science and technology international series: Publisher: San Diego : Academic Press, c1998Description: 1 online resource (xvii, 236 p.) : ill.ISBN: 9780080539232 (electronic bk.); 0080539238 (electronic bk.).Subject(s): Polysaccharides | Food industry and trade | TECHNOLOGY & ENGINEERING -- Food Science | Polissacar�ideos | Tecnologia de alimentosGenre/Form: Electronic books.Additional physical formats: Print version:: Polysaccharide dispersions.DDC classification: 664 Online resources: EBSCOhost
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Includes bibliographical references (p. 193-221) and index.

Description based on print version record.

There are no comments for this item.

Log in to your account to post a comment.

Other editions of this work

Polysaccharide dispersions by Walter, Reginald Henry, ©1998
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412,

Visitor Counter