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Polysaccharide dispersions [electronic resource] : chemistry and technology in food / Reginald H. Walter.

By: Walter, Reginald Henry, 1933-.
Material type: TextTextSeries: Food science and technology international series: Publisher: San Diego : Academic Press, c1998Description: 1 online resource (xvii, 236 p.) : ill.ISBN: 9780080539232 (electronic bk.); 0080539238 (electronic bk.).Subject(s): Polysaccharides | Food industry and trade | TECHNOLOGY & ENGINEERING -- Food Science | Polissacar�ideos | Tecnologia de alimentosGenre/Form: Electronic books.Additional physical formats: Print version:: Polysaccharide dispersions.DDC classification: 664 Online resources: EBSCOhost
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Includes bibliographical references (p. 193-221) and index.

Description based on print version record.

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Polysaccharide dispersions by Walter, Reginald Henry, ©1998
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