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Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

Contributor(s): Jensen, Robert G.
Material type: TextTextSeries: Food science and technology international series: Publisher: San Diego : Academic Press, c1995Description: 1 online resource (xxiii, 919 p.) : ill.ISBN: 9780080533117 (electronic bk.); 0080533116 (electronic bk.).Subject(s): Milk -- Composition -- Handbooks, manuals, etc | Breast milk -- Composition -- Handbooks, manuals, etc | Milk -- chemistry | Milk, Human -- chemistry | Lait -- Composition -- Guides, manuels, etc | Lait de femme -- Composition -- Guides, manuels, etc | HEALTH & FITNESS -- Nutrition | HEALTH & FITNESS -- Diets | MEDICAL -- Nutrition | MEDICAL -- Nursing -- Nutrition | HEALTH & FITNESS -- Food Content Guides | MilkGenre/Form: Electronic books.Additional physical formats: Print version:: Handbook of milk composition.DDC classification: 613.2/6 Online resources: EBSCOhost
Contents:
Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks
Summary: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
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Includes bibliographical references and index.

Description based on print version record.

Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

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Handbook of milk composition ©1995
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