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Essentials of human nutrition [electronic resource] / edited by Jim Mann, A. Stewart Truswell.

Contributor(s): Mann, Jim | Truswell, A. Stewart.
Material type: TextTextPublisher: Oxford ; New York : Oxford University Press, 2002Edition: 2nd ed.Description: 1 online resource (xviii, 662 p.) : ill.ISBN: 1423700899 (electronic bk.); 9781423700890 (electronic bk.).Subject(s): Nutrition | Dietetics | Nutrition | Food | Nutrition Assessment | Nutrition Disorders -- prevention & control | HEALTH & FITNESS -- Nutrition | HEALTH & FITNESS -- Diets | MEDICAL -- Nutrition | MEDICAL -- Nursing -- Nutrition | HEALTH & FITNESS -- Food Content GuidesGenre/Form: Electronic books.Additional physical formats: Print version:: Essentials of human nutrition.DDC classification: 613.2 Online resources: EBSCOhost
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Previous ed.: 1998.

Includes bibliographical references and index.

Description based on print version record.

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