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Library,Documentation and Information Science Division

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Elements of food science [electronic resource] / Arindam Ramaswamy.

By: Ramaswamy, Arindam.
Material type: TextTextPublisher: Jaipur, India : Oxford Book Co., 2010Description: 1 online resource (301 p.) : ill.ISBN: 9781441660954 (electronic bk.); 144166095X (electronic bk.).Subject(s): Food -- Composition | Food -- Analysis | Food industry and trade | Nutrition | HEALTH & FITNESS -- Nutrition | HEALTH & FITNESS -- Diets | MEDICAL -- Nutrition | MEDICAL -- Nursing -- Nutrition | HEALTH & FITNESS -- Food Content GuidesGenre/Form: Electronic books.Additional physical formats: Print version:: Elements of food science.DDC classification: 613.2 Online resources: EBSCOhost
Contents:
Cover -- Preface -- Contents -- Introduction to Food Science -- Cereals and Cereal Products -- Pulses -- Milk and Milk Products -- Eggs -- Vegetables and Fruits -- Sugar and Related Products -- Spices -- Fats and Edible Oils -- Index.
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Includes index.

Cover -- Preface -- Contents -- Introduction to Food Science -- Cereals and Cereal Products -- Pulses -- Milk and Milk Products -- Eggs -- Vegetables and Fruits -- Sugar and Related Products -- Spices -- Fats and Edible Oils -- Index.

Description based on print version record.

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