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Library,Documentation and Information Science Division

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Buchkultur und Wissensvermittlung in Mittelalter und Fr�uher Neuzeit [electronic resource] / herausgegeben von Andreas Gardt, Mireille Schnyder und J�urgen Wolf ; unter Mitarbeit von Susanne Schul.

Contributor(s): Gardt, Andreas, 1954- | Schnyder, Mireille, 1963- | Wolf, J�urgen, 1963- | Schul, Susanne.
Material type: TextTextPublisher: Berlin ; Boston : De Gruyter, c2011Description: 1 online resource (xiii, 310 p.) : ill.ISBN: 9783110268799 (electronic bk.); 3110268795 (electronic bk.); 1283430657; 9781283430654.Subject(s): Books -- History -- 400-1450 | Books -- History -- 1450-1600 | Printing -- Germany -- History | Transmission of texts -- History | LANGUAGE ARTS & DISCIPLINES -- PublishingGenre/Form: Electronic books.Additional physical formats: Print version:: Buchkultur und Wissensvermittlung in Mittelalter und Fr�uher Neuzeit.DDC classification: 002 Online resources: EBSCOhost Summary: Knowledge structuring and knowledge transfer are closely linked to the materiality and mediality of the book. The articles in this volume examine the phenomena of radical changes in the media from handwriting to printing to digital media; the history of books and libraries through historical perspectives of society, culture and ideas; the relationship between text and knowledge structuring; and the semantics of the book. The volume also reveals the various complexities of combining book culture with epistemic practices.
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Includes bibliographical references.

Knowledge structuring and knowledge transfer are closely linked to the materiality and mediality of the book. The articles in this volume examine the phenomena of radical changes in the media from handwriting to printing to digital media; the history of books and libraries through historical perspectives of society, culture and ideas; the relationship between text and knowledge structuring; and the semantics of the book. The volume also reveals the various complexities of combining book culture with epistemic practices.

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