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Gluten [electronic resource] : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.

Contributor(s): Fellstone, Diane S.
Material type: TextTextSeries: Food science and technology series (Nova Science Publishers): ; Food and beverage consumption and health series: Publisher: New York : Nova Science Publishers, c2011Description: 1 online resource (xi, 196 p.) : ill.ISBN: 9781621009931 (electronic bk.); 1621009939 (electronic bk.).Subject(s): Gluten | Gluten-free foods | HEALTH & FITNESS / Diets | HEALTH & FITNESS / Food Content Guides | HEALTH & FITNESS / Nutrition | MEDICAL / Nursing / Nutrition | MEDICAL / NutritionGenre/Form: Electronic books.Additional physical formats: Print version:: Gluten.DDC classification: 613.2/82 Online resources: EBSCOhost
Contents:
Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. M�uhling, Christian Z�orb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calder�on de la Barca, E.J. Esquer-Mungu�ia, F. Cabrera-Ch�avez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.].
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Includes index.

Includes bibliographical references and index.

Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. M�uhling, Christian Z�orb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calder�on de la Barca, E.J. Esquer-Mungu�ia, F. Cabrera-Ch�avez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.].

Description based on print version record.

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Gluten ©2011
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