Marketing fruit and vegetables
Material type:
TextLanguage: English Series: Marketing guide; no.2Publication details: Rome FAO 1957Description: xii,205pSubject(s): DDC classification: - 338.14 F686(M2)
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Books | ISI Library, Kolkata | 338.14 F686(M2) (Browse shelf(Opens below)) | Available | 45005 | |||
| Books | ISI Library, Kolkata | 338.14 F686(M2) (Browse shelf(Opens below)) | Available | E2539 |
Total holds: 0
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| 338.14 D769 Marketing boards in Canada | 338.14 F686(M1) Marketing problems and improvement programs | 338.14 F686(M2) Marketing fruit and vegetables | 338.14 F686(M2) Marketing fruit and vegetables | 338.14 F686(M3) Marketing livestock and meat | 338.14 F686(M3) Marketing livestock and meat | 338.14 F686(M4) Marketing eggs and poultry |
2nd rev. ed. 1970. x,181p.
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