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Food chemicals codex [electronic resource] : second supplement to the fourth edition.

Contributor(s): Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
Material type: TextTextPublisher: Washington, D.C. : National Academy Press, c2000Description: 1 online resource (50 p.).ISBN: 0585254885 (electronic bk.); 9780585254883 (electronic bk.).Subject(s): Food additives -- Standards -- United States | Food additives -- Analysis | Food Additives -- standards -- United States | Food Additives -- analysis -- United States | HEALTH & FITNESS -- Nutrition | HEALTH & FITNESS -- Diets | MEDICAL -- Nutrition | MEDICAL -- Nursing -- Nutrition | HEALTH & FITNESS -- Food Content Guides | Electronic booksGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Food chemicals codex.DDC classification: 613.23 Online resources: EBSCOhost
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