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The role of nutrition in maintaining health in the nation's elderly [electronic resource] : evaluating coverage of nutrition services for the medicare population.

By: Institute of Medicine (U.S.). Committee on Nutrition Services for Medicare Beneficiaries.
Material type: TextTextPublisher: Washington, DC : National Academy Press, 2000Description: 1 online resource (xiv, 365 p.).ISBN: 0585326029 (electronic bk.); 9780585326023 (electronic bk.).Subject(s): Older people -- Nutrition | Diet therapy | Nutrition policy -- United States | Nursing home patients -- Nutrition -- United States | Nutrition counseling | Humans | Aged | Dietary Services | Medicare | Nutritional Physiological Phenomena | United States | HEALTH & FITNESS -- Nutrition | HEALTH & FITNESS -- Diets | MEDICAL -- Nutrition | MEDICAL -- Nursing -- Nutrition | HEALTH & FITNESS -- Food Content GuidesGenre/Form: Electronic books.Additional physical formats: Print version:: Role of nutrition in maintaining health in the nation's elderly.DDC classification: 613.2/084/6 Online resources: EBSCOhost
Contents:
Overview: nutritional health in the older person -- Methods -- Undernutrition -- Cardiovascular disease -- Diabetes Mellitus -- Renal disease -- Osteoporosis -- Nutrition services in the acute care setting -- Nutrition support -- Nutrition services in ambulatory care settings -- Nutrition services in post-acute, long-term care and in community-based programs -- Providers of nutrition services -- Economic policy analysis.
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Overview: nutritional health in the older person -- Methods -- Undernutrition -- Cardiovascular disease -- Diabetes Mellitus -- Renal disease -- Osteoporosis -- Nutrition services in the acute care setting -- Nutrition support -- Nutrition services in ambulatory care settings -- Nutrition services in post-acute, long-term care and in community-based programs -- Providers of nutrition services -- Economic policy analysis.

Includes bibliographical references.

Description based on print version record.

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To err is human ©2000
To err is human ©2000
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