Classification of the organisms important in dairy products, III. pseudomonas putrefaciens
Material type: TextLanguage: English Publication details: Iowa Iowa State College of Agriculture 1941Description: 177-195pSubject(s): DDC classification:- 630.72(777) R.Bull285
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Books | ISI Library, Kolkata | 630.72(777) R.Bull285 (Browse shelf(Opens below)) | Available | 4681 |
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Iowa, Agricultural Experiment Station, Research Bulletin no.285
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