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Specification for the identity and purity of food additives and their toxicological evaluation:some emulsifiers and stabilizers and certain other substances: tenth report of the joint FAO/WHO expert committee on food additives(Geneva 11-18 October 1966)/ WHO

By: Contributor(s): Material type: TextTextSeries: World Health Organisation Technical Report Series; No. 373 and FAO Agricultural Studies; No.43Publication details: Geneva: WHO, 1967Description: 47p. 24cmSubject(s): DDC classification:
  • 610.621 WHO.TR.373
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 610.621 WHO.TR.373 (Browse shelf(Opens below)) Available 73596
Total holds: 0

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