Joint FAO/WHO Expert Committee on Milk Hygiene: Third Report/ WHO

By:

World Health Organisation (WHO)

Material type: Text

TextSeries: World Health Organisation Technical Report Series ; 453Publication details: Geneva: World Health Organisation, 1970Description: 82 Pages. 24cmSubject(s):

Joint FAO/WHO expert Committee on Milk Hygiene -- Report

DDC classification:

610.621 WHO.TR.453

Contents:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.453 (Browse shelf(Opens below))	Available		81576

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Previous	610.621 WHO.TR.450 Biological research in schizophrenia: report of a WHO scientific group/	610.621 WHO.TR.451 Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions: Report of a Joint FAO/IAEA/WHO Expert Committee/	610.621 WHO.TR.452 Requirements of Ascorbic Acid, Vitamin D, Vitamin B12, Folate, and Iron: Report of a Joint FAO/WHO Expert Group/	610.621 WHO.TR.453 Joint FAO/WHO Expert Committee on Milk Hygiene: Third Report/	610.621 WHO.TR.454 Multipurpose serological surveys and WHO serum reference banks: report of a WHO scientific group/	610.621 WHO.TR.455 Treponematoses research: report of a WHO scientific group/	610.621 WHO.TR.456 Training in national health planning: report of a WHO expert committee/	Next

Hygiene in Milk Production collection and Transport -- Hygiene of milk handling and processing in the dairy -- Distribution of pasteurized -- Sterilized liquid milk -- Hygiene control of the preparation of milk -- Milk-born disease -- Toxicology of milk and milk product -- Special problems of milk in warm countries -- organisation and administration of milk hygiene control programmes -- Recommendations for research.

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