Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions: Report of a Joint FAO/IAEA/WHO Expert Committee/ WHO

By:

World Health organisation (WHO)

Material type: Text

TextSeries: World health Organisation Technical Reports Series ; 451Publication details: Geneva: World Health Organisation, 1970Description: 44 Pages 24cmSubject(s):

Irradiated Food with Special Reference to wheat, Potatoes and Onions Report

DDC classification:

610.621 WHO.TR.451

Contents:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.451 (Browse shelf(Opens below))	Available		81129

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Introduction -- Investigation required for assessment of the safetyb of irradiated food -- Evalution of Irradiated foods -- future research -- Recommendations.

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