Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Image from Google Jackets

Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970)/ WHO

By: Contributor(s): Material type: TextTextSeries: World Health Organisation Technical Report Series; No.462 and FAO Nutrition Meetings Report Series; No.48Publication details: Geneva: WHO, 1971Description: 36p. 24cmSubject(s): DDC classification:
  • 610.621 WHO.TR.462
Tags from this library: No tags from this library for this title. Log in to add tags.
Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in