Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970)/ WHO
Material type: TextSeries: World Health Organisation Technical Report Series; No.462 and FAO Nutrition Meetings Report Series; No.48Publication details: Geneva: WHO, 1971Description: 36p. 24cmSubject(s): DDC classification:- 610.621 WHO.TR.462
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Reports | ISI Library, Kolkata Reports & Records Collection | 610.621 WHO.TR.462 (Browse shelf(Opens below)) | Available | 82963 |
Total holds: 0
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