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Joint FAO/WHO expert committee on nutrition: eight report food fortification protein-calorie malnutrition(Geneva, Switzerland 9-18 November 1970)/ WHO

By:

World Health Organisation (WHO)

Contributor(s):

Food and Agricultural Organisation (FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No.477 and FAO Nutrition Meetings Report Series; No.49Publication details: Geneva: WHO, 1971Description: 80p. 24cmSubject(s):

Agricultural Report -- FAO -- WHO

DDC classification:

610.621 WHO.TR.477

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.477 (Browse shelf(Opens below))	Available		82978

Total holds: 0

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	610.621 WHO.TR.473 Methods of fertility regulation advances in research and clinical experience: report of a WHO scientific group/	610.621 WHO.TR.475 WHO expert committee on insecticides: nineteenth report/	610.621 WHO.TR.476 Family planning in health services: report of a WHO expert committee/	610.621 WHO.TR.477 Joint FAO/WHO expert committee on nutrition: eight report food fortification protein-calorie malnutrition(Geneva, Switzerland 9-18 November 1970)/	610.621 WHO.TR.478 The use of cannabis: report of a WHO cientific group/	610.621 WHO.TR.485 Human development and public health: report of a WHO scientific group/	610.621 WHO.TR.503 Nutritional Anaemias: Report of WHO Group Experts/	Next

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