Food-Borne Disease : Methods of Sampling and Examination in Surveillance Programmes: Report of WHO Study Group/ WHO

By:

World Health Organisation (WHO)

Material type: Text

TextSeries: World Health Organisation Technical Report Series ; 543Publication details: Geneva: World Health Organisation, 1974Description: 50 Pages 24cmSubject(s):

Food-born Disease Methods and sampling -- Report

DDC classification:

100 SD:610.621 WHO.TR.543

Contents:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	100 SD:610.621 WHO.TR.543 (Browse shelf(Opens below))	Available		88412

Total holds: 0

Microbiological food standards -- rationale of standardizing the microbiological analysis and foods -- Food-born Viruses -- food-born fungi and mycotoxins -- Food-born Parasites -- Food surveillance and monitoring -- The role of WHO in developing Microbiological standards for foods -- recommendations.

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