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Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives (‎22nd : 1978 : Rome, Italy)‎

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series; no. 631Publication details: Geneva : World Health Organization, 1978Description: 39 Pages, illustrations, tables; 20 cmISBN:
  • 9241206314
Subject(s): DDC classification:
  • 23 100 SD:610.621 WHO.Tr.631
Contents:
Introduction -- General considerations -- Comments on specific food additives and contaminants -- Establishment and revision of certain specifications -- Future work -- Recommendations to FAO and WHO -- Annexes.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.Tr.631 (Browse shelf(Opens below)) Available C16080
Total holds: 0

Introduction -- General considerations -- Comments on specific food additives and contaminants -- Establishment and revision of certain specifications -- Future work -- Recommendations to FAO and WHO -- Annexes.

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