Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 18 to 27 April 1977

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

TextSeries: World Health Organization technical report series ; no. 617Publication details: Geneva : World Health Oranization, 1978Description: 41 Pages; 20 cmISBN:

9241206179

Subject(s):

Food Additives

DDC classification:

100 SD:610.621 WHO.Tr.617

Contents:

1. Introduction -- 2. General considerations -- 3. Comments and evaluations -- 4. Review of specifications -- 5. Future work -- 6. Recommendations to FAO and WHO -- Annexes.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	100 SD:610.621 WHO.Tr.617 (Browse shelf(Opens below))	Available		C13962

Total holds: 0

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1. Introduction -- 2. General considerations -- 3. Comments and evaluations -- 4. Review of specifications -- 5. Future work -- 6. Recommendations to FAO and WHO -- Annexes.

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