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Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 30 January to 8 February 1989

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 788Publication details: Geneva : World Health Organization, 1989Description: 66 Pages: tables; 20 cmISBN:
  • 9241207884
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.788
Contents:
1. Introduction -- 2. General considerations -- 3. Comments on residues of specific veterinary drugs -- 4. Future work -- 5. Recommendations -- References -- Annexes
Summary: A critical presentation and assessment of toxicological and related data used to evaluate the safety of three anthelminthic drugs (‎closantel, ivermectin, and levamisole)‎, two antimicrobial agents (‎benzylpenicillin and oxytetracycline)‎, and two growth promoters (‎carbadox and ola-quindox)‎ used in veterinary medicine. Toxicological data derive from both research in experimental models and, where relevant, observations in humans. The data reviewed in the book form the basis for acceptable daily intakes for humans established by the joint FAO/WHO committee on food additives andsummarized in Technical Report Series, No. 799
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.788 (Browse shelf(Opens below)) Available Sub0005
Total holds: 0

1. Introduction -- 2. General considerations -- 3. Comments on residues of specific veterinary drugs -- 4. Future work -- 5. Recommendations -- References -- Annexes

A critical presentation and assessment of toxicological and related data used to evaluate the safety of three anthelminthic drugs (‎closantel, ivermectin, and levamisole)‎, two antimicrobial agents (‎benzylpenicillin and oxytetracycline)‎, and two growth promoters (‎carbadox and ola-quindox)‎ used in veterinary medicine. Toxicological data derive from both research in experimental models and, where relevant, observations in humans. The data reviewed in the book form the basis for acceptable daily intakes for humans established by the joint FAO/WHO committee on food additives andsummarized in Technical Report Series, No. 799

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