Health effects of combined exposures in the work environment: Report of a WHO Expert Comittee World Health Organization

By:

World Health Organization

Contributor(s):

Material type: Text

TextSeries: World Health Organization technical report series ; no. 662Publication details: Geneva : World Health Organization, 1981Description: 76 Pages: 20 cmISBN:

9241206624

Subject(s):

wholesomeness -- irradiated food

DDC classification:

100 SD:610.621 WHO.TR.662

Abstract: Reports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food. In a set of unprecedented recommendations, the committee determined that the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard and, moreover, that toxicological testing of foods so treated was no longer required. The report is recognized as a landmark in that it established a maximum absorbed dose for the wholesomeness of irradiated food.

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	100 SD:610.621 WHO.TR.662 (Browse shelf(Opens below))	Available		C18551

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Reports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food. In a set of unprecedented recommendations, the committee determined that the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard and, moreover, that toxicological testing of foods so treated was no longer required. The report is recognized as a landmark in that it established a maximum absorbed dose for the wholesomeness of irradiated food.

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