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The role of the health sector in food and nutrition : report of a WHO expert committee, ‎meeting held in Geneva from 23 September to 1 October 1980/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 667Publication details: Geneva : World Health Organization, 1981Description: 92 Pages; 20 cm. FiguresISBN:
  • 9241206675
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.667
Contents:
1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.667 (Browse shelf(Opens below)) Available C18550
Total holds: 0

1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions

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