The role of the health sector in food and nutrition : report of a WHO expert committee, meeting held in Geneva from 23 September to 1 October 1980/ World Health Organization
Material type: TextSeries: World Health Organization technical report series ; no. 667Publication details: Geneva : World Health Organization, 1981Description: 92 Pages; 20 cm. FiguresISBN:- 9241206675
- 100 SD:610.621 WHO.TR.667
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Reports | ISI Library, Kolkata Reports & Records Collection | 100 SD:610.621 WHO.TR.667 (Browse shelf(Opens below)) | Available | C18550 |
1. Introduction -- 2. The magnitude of the problem -- 3. Past performance of the health sector -- 4. Changing concepts of health and health services: new opportunities for nutrition promotion -- 5. Role of the health sector in nutrition -- 6. Collaboration with other sectors for intersectoral activities -- 7. The role of external cooperation -- 8. Conclusions
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