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Intestinal protozoan and helminthic infections : report of a WHO scientific group, ‎meeting held in Geneva from 27 October to 1 November 1980/ World Health Organization

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 666Publication details: Geneva : World Health Organization, 1981Description: 152 Pages; 20 cm. Illustration ; FiguresISBN:
  • 9241206667
Subject(s): DDC classification:
  • 100 SD:610.621 WHO.TR.666
Contents:
1. Introduction -- 2. General considerations -- 3. Reviews of recent advances in knowledge -- 4. Principles of surveillance, prevention and control -- 5. Training -- 6. Research needs -- 7. Recommendations
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reports ISI Library, Kolkata Reports & Records Collection 100 SD:610.621 WHO.TR.666 (Browse shelf(Opens below)) Available C18573
Total holds: 0
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100 SD:610.621 WHO.TR.663 Education and training in occupational health, safety and ergonomics : eighth report of the Joint ILO/WHO Committee on Occupational Health, meeting held in Geneva from 2 to 9 March 1981 100 SD:610.621 WHO.TR.664 Recommended health-based limits in occupational exposure to selected organic solvents : report of a WHO study group, ‎meeting held in Geneva from 17 to 23 June 1980/ 100 SD:610.621 WHO.TR.665 Neuronal aging and its implications in human neurological pathology : report of a WHO Study Group, ‎meeting held in Geneva from 8 to 12 December 1980/ 100 SD:610.621 WHO.TR.666 Intestinal protozoan and helminthic infections : report of a WHO scientific group, ‎meeting held in Geneva from 27 October to 1 November 1980/ 100 SD:610.621 WHO.TR.667 The role of the health sector in food and nutrition : report of a WHO expert committee, ‎meeting held in Geneva from 23 September to 1 October 1980/ 100 SD:610.621 WHO.TR.668 Disability prevention and rehabilitation : report of the WHO Expert Committee on Disability Prevention and Rehabilitation, ‎meeting held in Geneva from 17 to 23 February 1981/ 100 SD:610.621 WHO.TR.669 Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, ‎meeting held in Geneva from 23 March to 1 April 1981/

1. Introduction -- 2. General considerations -- 3. Reviews of recent advances in knowledge -- 4. Principles of surveillance, prevention and control -- 5. Training -- 6. Research needs -- 7. Recommendations

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